Chef Dax makes cakes with the outreach team. Food provides welcome variety during the many repetitive days of work at sea. R/V Roger Revelle is known for the excellent quality of its food, and the skill of its cooks. Our weekly reports often cite the galley staff for their superb job at keeping us well fed.
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This material is based upon work supported by the National Science Foundation under Grant No. OCE-0752970 and OCE-0223869. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.
